Chicken Recipes from Around the World

Chicken recipes have always been enjoyed as the main course meal, finger-licking snacks, and desserts. Here are a few recipes that will take you around the world.

Togo grilled chicken recipe: this recipe is all about the marinade, and this is what makes it Togolese. It is prepared with easy-to-find ingredients; chicken thighs, garlic gloves, grated ginger roots, black pepper, cayenne pepper for taste, palm oil, salt to taste, one large onion sliced into thick rings, and tomatoes cut into wedges.

Mix the garlic, ginger, red palm oil, salt, black pepper, and cayenne in a mixing bowl. This is the marinade. In another bowl, add the chicken pieces, pour the marinade all over it, and ensure they cover the chicken well. Cover the bowl and place it in a refrigerator for at least an hour. The longer they stay in the fridge, the better. Suppose you are using an oven, roast at 105 degrees Fahrenheit. Set up your grill to a medium-high flame and cook until blackened. The onion rings should be added last and grilled until charred and soft, and serve with your tomato wedges.

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Diet cola chicken: You need skinless and boneless chicken breasts (red, yellow, and green pepper) cut into two bits when making Diet cola chicken. Finely chopped onions, 33cl diet coke, chicken stock, passata with onions and garlic, tomato puree, garlic cloves, soy sauce, mixed herbs, and sugar snap peas. To prepare:

1. Spray a large pan with low-calorie cooking spray and place on high heat.
2. Add chicken, pepper, and onions and stir fry until lightly brown, then add Diet Coke, chicken stock, passata, tomato puree, garlic, soy sauce, and herbs.
3. Bring to a boil, then allow to simmer for 15 minutes.
4. Add the sugar snap peas, comma stair, and increase the heat to medium-high; cook for another 15 minutes or until chicken is thoroughly cooked and veggies tender.