While you’re waiting for the potatoes to bake, now is the time to put together your garnish and condiments. We recommend a horseradish sour cream (which Fieri also uses) which will go incredibly well with your coon to be freshly baked and creamy potatoes. The condiment is prepared with horseradish and sour cream whipped together with salt and black pepper.
After the potatoes have been baking in the oven for 45 minutes they should be ready to eat. You’ll know the potatoes are ready from their crispy skin with a soft white interior. Enjoy the potatoes alongside your creamy horseradish topping and get ready for a simple but remarkably delicious meal.