If you’re like us, you’re tired of drinking the same mediocre homemade coffee every morning. It might be time to learn a new trick or two that will help you brew cafe-quality coffee right at home. Here are a few tips and tricks to brewing your own excellent cup, according to the experts.
TAKE YOUR TIME WITH A CUP OF POUR-OVER COFFEE.
Coffee experts aren’t drinking tons of it on their days off, but when they do, they like to focus on enjoying at least one really great cup, often preferring the slower, more thoughtful pour-over method when they’re on their own time. Though it takes a bit more effort, the robust flavor more than makes up for it.
INVEST IN A QUALITY GRINDER.
Experts agree to utilize a burr grinder, which uses burr plates to crush the beans for a more consistent grind size, leading to better flavor extraction. But “any grinder is better than no grinder,” Nunn says. A hand grinder is also a great option; they’re easy to use and cost-friendly. Whichever grinder you go for, you should clean it regularly—every four to six weeks. If your coffee lacks flavor, experts say you should “grind it a little finer and increase the contact time [between your] water and coffee.”