There are a lot of misconceptions about vegan dishes, especially for those who love steak and everything animal protein. Some vegan dishes are so tasty you’ll forget the taste of meat and cheese. If you love spaghetti, try this awesomeness spaghetti bolognese with walnuts and lentils, perfect vegan protein substitutes. While the sage, mushrooms, Rosemary, and balsamic give it a rich and savory flavor.
Try out the coconut chickpea soup. This delicious vegan meal is much better and more advanced with a zing. It is lentils, chickpeas soup, coconut milk, mustard seed in turmeric oil, and cilantro with Raisin chutney that will leave you asking for more. Butternut squash stuffed shell is for lemon lovers. This is an all-time favorite, with its creamy spinach known as ricotta, caramelized cubes of butternut squash, and rich cashew cream sauce.
Vegan bean chili fries are a plant-based Mexican-inspired dish that is great for entertaining guests. The popular vegan pancakes use plant-based milk like coconut milk and almond flour, vegan chocolate chips, blueberries, or mashed bananas. There is no need to limit this recipe to blueberries and mashed bananas; you can also try other varieties of your choice.
Sweet potato and peanut Curry; this recipe is budget-friendly, gluten-free, and perfect for family dinners. If you enjoy kebabs, get them stuffed with tempeh patties and pickled cabbage. They are healthy and full of fiber and are ready in just 15 minutes. The sweet potatoes and spinach will boost your diet to two of your five-a-day, under 400 calories.
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Vegan Wellington constitutes mushroom, sweet potato, and cranberries goodness make an impressive centerpiece dish for vegetarians’ or vegans’ celebration. Roasted aubergine and tomato curry are slightly sweet with added richness from coconut milk. This vegan curry has won many hearts and is also easy to store should you have leftovers.