What To Look For In A Food Festival
Most likely, you’re attending a food festival to obtain something that is generally unavailable. Your favorite dishes should be ordered twice, with the second dish being brought home and frozen. Since there aren’t any Greek eateries nearby, I occasionally buy a few pastitsios at the yearly Greek festival. And by a few, I mean two frying pans. Before embarking on the gluttonous, beautiful trip that is a food festival, it’s crucial to mentally and physically prepare yourself if you’ve never gone.
Many events involve large-scale, walk-around sampling with tables decorated by chefs lining the venue’s perimeter. Thus, it is recommended that you wear comfortable shoes. For most of the event, you’ll be on your feet and standing while you wait in line to sample the chefs’ creations at each table. The cuisine is fantastic, so the wait is worthwhile. Small plates serve tasting-size amounts of rich and bountiful cuisine. Because of this, even though you may not feel like you’ve eaten a full dinner, if you keep eating small portions, you’ll eat a lot more than you think. Decide what you can and cannot eat, then choose wisely.
These places get very busy, though this may change based on the time of year and the location. We’re thinking sweat city when you combine with all the grills and stovetops cooking furiously. Therefore it is strongly advised to wear clothing with good ventilation. Create a plan after that, then assess the situation before proceeding. You certainly don’t want to switch back and forth between meat and doughnuts. Plan your route, and don’t be influenced by the lines’ length. Keeping the line going is one of the main rules. That chef you adore will be present at the event, giving you a chance to say hi in person. But act quickly! People wait in a lengthy line behind you, eager for such abundant food.